Catering Menu PDF |
CATERING MENU
Order 24hrs in advance
PLATTERS |
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Charcuterie Platter half tray 45
Truffled Mac & Cheese Bites half tray 40
PASTAS |
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Rigatoni Marinara half tray 35 full tray 65
Penne Vodka half tray 35 full tray 65
Rigatoni Spicy Vodka half tray 40 full tray 70
Rigatoni Fra Diavolo half tray 35 full tray 65
Baked Pasta Al Forna half tray 40 full tray 80
Chicken Parm half tray 35 full tray 70
Drunken Chicken Parm half tray 40 full tray 75
Sausage & Peppers half tray 40 full tray 70
Eggplant Parm half tray 40 full tray 70
Shrimp Scampi half tray 45 full tray 80
Meatballs half tray 40 full tray 70
Chicken Francese half tray 40 full tray 70
Chicken Marsala half tray 40 full tray 70
SALAD |
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Cesar Salad half tray 30
Caprese Salad half tray 30
Dinner
Filet Mignon 8oz.
bordelaise / chive / butter 18
T Bone 18oz.
fresh herb sherry butter / chives 60
Rib Eye 20oz.
argentinian raised prime black angus / salt / pepper / garlic / butter 65
Prime Rib 15oz. or 20 oz.
slow roasted / au jus / horseradish 55
Hokkaido A5 Wagyu
Chateau Uenae / farmed in below freezing temperatures 125
DINNER
STARTERS |
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Asparagus Salad Shaved asparagus, pine nuts, panna cotta, vinegar 15
Chopped Salad iceberg, cherry tomatoes, smoked bacon, toasted pecans, bleu cheese 14
Mussels shallots, lemon, white wine, butter, parsley 16
Lobster Bisque maine lobster, celery, white wine, cream 13
Duck Liver Mousse duck liver, milk, garlic, shallots, butter, crostini 14
Little Gems walnuts, salt, shallots, champagne vinegar, pecorino romano cheese 12
MAIN COURSE |
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Filet Mignon 8oz bordelaise, chives, butter 18
T Bone 18oz fresh herb sherry butter, chives 60
Rib Eye 20oz argentinian raised prime black angus, salt, pepper, garlic, butter 65
Porterhouse 26oz fire roasted, chive, butter, garlic 90
Bone-in New York 16oz shallot butter, cipollini onions, salt, pepper 75
Prime Rib 15oz or 20oz slow roasted, au jus, horseradish 55
Hokkaido A5 Wagyu chateau uenae, farmed in below freezing temperatures 125
DESSERT |
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Soufflé chocolate soufflè, tahini cookie 10
Cheesecake watsonville strawberries, graham cracker crust 11
Ice Cream black sesame, salted caramel, tcho chocolate 7
Warm Apple Crumb Pie
Dinner Menu
Starters |
Salads |
Mussels shallots, lemon, white wine, butter, parsley 16
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Classic Caesar hearts of romaine, croutons 14
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Main Course
Filet Mignon 8oz illinois black angus, bordelaise, chives, butter, negi salad 18
T Bone 18oz dry-aged omaha prime, peppercorn sauce, fresh herb sherry butter, chives, leek salad 6
Rib Eye 20oz argentinian raised prime black angus beef, salt, pepper, garlic, butter, grilled lemon, mushroom cream sauce 65
Porterhouse 26oz fire roasted, chive, butter, garlic 90
Bone-in New York 16oz shallot butter, cipollini onions, salt, pepper 75
Prime Rib 15oz or 20oz slow roasted, au jus, horseradish 55
Hokkaido A5 Wagyu chateau uenae, farmed in below freezing temperatures, prized in japan, dry-aged 28 days 125
Dessert
Soufflé tcho chocolate soufflè, tahini cookie 10
Cheesecake watsonville grown strawberries, graham cracker crust 11
Ice Cream homemade - black sesame, salted caramel, tcho chocolate, balsamic strawberry 7
Warm Apple Crumb Pie ikedas homemade crust, vanilla bean ice cream 9
Our salads are made to order with only the freshest local ingredients
Chop Salad $10.00 |
Asparagus Salad $12.00 |
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iceberg, cherry tomatoes, smoked bacon
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Shaved asparagus, pine nuts, panna cotta
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Caesar Salad $15.00 |
Mediterranean Salad $10.00 |
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romaine lettuce, anchovies, croutons
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cucumbers, feta cheese, olives, roma tomatoes
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Little Gems $9.00 |
The Bob $12.00 |
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walnuts, champagne vinegar, croutons
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romaine, cucumbers, ranch dressing
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